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ISO: International Organization for Standardization
The ISO or the International Organization for Standardization is dedicated to creating international standards for organizations all over the world. These standards are made in order to assure the consumers of the quality of products and services the different organizations provide and meet their expectations.
These standards improve different aspects of an organization to improve overall performance.
ISO 9001
ISO 9001 is one of the most known standards the ISO has ever made. ISO 9001 is a standard that mainly revolves around a Quality Management System, or QMS. With the use of this Quality Management System, the organization will have no worries about the products and services being of poor quality. In the long run, the continual usage of this QMS results in the continual improvement of the organization’s products and services quality.
This standard will also give the organization a greater competitive edge, a better global presence, and resource consumption will be reduced.
Laboratory Accreditation ISO 17025
Laboratory Accreditation ISO 17025 is an international standard made by the ISO. It is a standard that revolves around Laboratory Accreditation Management Systems. It is designed to assure that laboratories all over the world are able to demonstrate smooth operations, accurate valid results, and a spike in confidence in the employees’ work.
Between laboratories, cooperation will also be facilitated, especially between different countries. This will boost the international trade of testing.
This standard is designed for any organization that wants to achieve accurate and reliable results, through either testing or calibration. Any type of laboratory is tagged as okay to get this standard.
Food Safety ISO 22000
Food Safety ISO 22000 is an international standard that is created by the ISO. It is an international standard that revolves around using Food Safety Management Systems.
This standard is designed for organizations that deal with Food-related products and aims to reduce the food-related threats that might spark inside and outside their organization. Food producers have a responsibility to manage what they produce since an accident can cost them their reputation and success.
The system this standard has pinpoints the problems an organization has, and what the organization should be doing. By doing so, the organization will be able to control food safety hazards in order to prove that the food they are producing is safe.
Facility Management ISO 41001
Facility Management ISO 41001 is an international standard that is created by the ISO. It is a standard that revolves around a Facility Management System. This type of standard is designed for organizations that aim to have their facilities managed as smoothly as possible and to eliminate problems facility managers face in their work.
The Facility Management System provides a type of framework that maps what the organizations should do in order to develop, implement, and maintain efficient facility management globally.
The outcomes by following this system are: minimizing the costs and resources consumed by the facilities, gain a better global presence, and gain the ability to control risks.
IQC The ISO Pros of Kentucky can help you implement, train on, consult, and have your company and/or organization certified on the following ISO Certifications:
If you want to enjoy the above-listed benefits, contact IQC the ISO Pros of Kentucky, now. Our services are accessible in all of the below-mentioned cities: